Chicken Pakora

First you cook some chicken breast and shred it. Mix together all the remaining ingredients and then deep fry.

Chicken: Preferably boneless, pressure cook with a lil water, turmeric powder, ginger garlic paste, pepper and salt.

Thinly sliced onions and green chilies. Apply salt on them and leave it aside. Just enough salt as is needed for the entire dish. This salt draws out the moisture and will keep the onions crispy when fried.

Shred the cooked chicken and combine with besan flour, rice flour, chilly powder, turmeric powder, curry leaves, coriander, chopped green chilies, cooking soda, cumin, cashews. Add some hot oil and mix completely. Deep fry in oil.



Published by Imran

A s/w engineer by profession, I cook for my family.

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