Whole Millet!!!

A simple idea that turned out super yummy.

  • Whole Wheat Flour : 500 grams.
  • Whole Finger Millet : 50 grams.
  • All Purpose Flour : 50 grams.
  • Water : Start with 250 ml.
  • Milk Powder : 50 grams.
  • Palm Sugar : 50 grams.
  • Oil : 30 grams.
  • Salt : 10 grams.
  • Yeast : 7 grams.

Combine all the ingredients except the all purpose flour in a large mixing dish. Let it sit for a couple of minutes.

Start kneading. Add in a little water if its dry. If you added too much water, use the all purpose flour to balance it out. Have fun. A little more water and little more flour. Try to understand the secret of life by playing this game.

Rub a little oil on the dough and a container. Let the dough rest till it doubles in size.

Shape into dinner rolls and let them rest for about 40-50 minutes. They will almost double in size.

Milk wash is highly recommended before plopping it into the preheated oven for about 30 minutes at 170C.

Brush a little butter when you get the rolls out.

Enjoy. The millet will become tiny crispy balls and add to the texture of the bread.

Published by Imran

A s/w engineer by profession, I cook for my family.

One thought on “Whole Millet!!!

  1. The food dish that you have shared with us in the above article looks very delicious and yummy. The recipe that you have mentioned along with the ingredients will help us make it easily for ourselves at our home.
    Thank you for listing it together and sharing it with us. Keep sharing more such information like this with us in the future also.

    Like

Leave a Reply to Pravin Shah Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: