A simple idea that turned out super yummy.
- Whole Wheat Flour : 500 grams.
- Whole Finger Millet : 50 grams.
- All Purpose Flour : 50 grams.
- Water : Start with 250 ml.
- Milk Powder : 50 grams.
- Palm Sugar : 50 grams.
- Oil : 30 grams.
- Salt : 10 grams.
- Yeast : 7 grams.
Combine all the ingredients except the all purpose flour in a large mixing dish. Let it sit for a couple of minutes.
Start kneading. Add in a little water if its dry. If you added too much water, use the all purpose flour to balance it out. Have fun. A little more water and little more flour. Try to understand the secret of life by playing this game.
Rub a little oil on the dough and a container. Let the dough rest till it doubles in size.
Shape into dinner rolls and let them rest for about 40-50 minutes. They will almost double in size.
Milk wash is highly recommended before plopping it into the preheated oven for about 30 minutes at 170C.
Brush a little butter when you get the rolls out.
Enjoy. The millet will become tiny crispy balls and add to the texture of the bread.