Keep on experimenting, keep on learning.
This is a very simple bread:
- 250 grams of All Purpose Flour.
- 250 grams of Semolina (Rava).
- 250 grams of Milk.
- 30 grams of Palm Sugar.
- 10 grams of Salt.
- 7 grams of Yeast.
Combine all and start kneading. Keep adding water as needed till the dough is soft ball with good gluten development.
Let it rise, shape it.
Let it rise, bake it at 180C for 30 minutes. An egg white wash and some seeds on top will give it a nice color and style.