Fish with Red Pepper and Walnut Dip

The no recipe needed cooking, continues.

Coat fish with flour, salt and pepper. The flour must be sprinkled on top and not moved. This prevents the formation of lumps. Pan fry.

Roast bell peppers on an open flame. Put them in a dish when they are still very hot and cover. The burnt skin is peeled off. Warm some walnuts in a pan. The keyword is warm. Make a paste of the walnuts, roasted peppers, olive oil and salt.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: