A bright and fun dish.
- Thin slices of Seer Fish.
- Chopped Dill Leaves.
- Ginger Garlic Paste.
- Chilly Powder.
Marinate the fish with ginger garlic paste, turmeric, chilly powder and salt for at least 30 mins.
Spread oil in a pan. Do not use a lot of oil. There should just be a thin coating of oil. Get it hot and place the fish on it.
Let it cook for about 4-5 minutes on medium heat and then flip the slice. Put dill leaves all over the fish and the pan. Continue cooking on medium heat till the fish is cooked. The dill leaves will start wilting and reduce in volume. Scoop them and place on top of the fish.