Whole Wheat and All Purpose Buns

Baking is a lot of fun and lets you be creative as well.

This almost 1500 grams of Dough was made using:

  • Whole Wheat Flour 500g.
  • All Purpose Flour 250g.
  • Milk Powder 50g.
  • Sugar 50g.
  • Yeast 10g.
  • Salt 12g.
  • Butter 40g.
  • Lukewarm Water 300g-400g

Knead without butter for about 10 mins. Add butter and continue kneading till the dough is a soft and bouncy ball. Rest till it doubles.

You can shape them into dinner rolls before resting for the second time. But here I tried an idea which looked very pretty.

Rolled the dough into thin rectangle and then cut into squares of 3-4 inches. Rolled diagonally from corner to the diagonally opposite end. Folded the ends inwards. Arranged in a lined baking tray. Rested for about 45 minutes.

Baked with a milk wash for 30 minutes in a 180C oven. Did it in two batches of approximately 750 grams each.


Published by Imran

A s/w engineer by profession, I cook for my family.

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