Simple colorful bread dough.
- 2 medium sized beetroots.
- Whole Wheat Flour : 500 grams.
- All Purpose Flour : as needed.
- Vital Gluten : 30 grams
- Honey : 40 grams.
- Oil : 40 grams.
- Salt : 10 grams.
- Yeast : 7 grams.
Peels and cut the beets into small pieces. Puree them in a blender. add just enough water to get it going into a smooth paste.
Weigh it and add more water if needed till it reached about 450-500 grams.
Combine all the ingredients except the all purpose flour. Let them rest for about 30 minutes. Start kneading. Add a little all purpose flour if the dough is very sticky.
When it passes the window pane test, apply a little oil on the dough and let it rest. Once its doubled in size, shape into dinner rolls and let them rest a second time.
Bake at 180C for 30 mins.