Crispy Fried Prawns

Crispy and Super Delicious Treat.

  • Prawns. Preferably large size.
  • Paprika Powder.
  • Turmeric.
  • Salt.
  • Corn Starch. One teaspoon per prawn.
  • All Purpose Flour, one teaspoon per prawn.
  • Curry leaves.
  • Oil for frying.

Take a dry dish with a lid. Sprinkle some paprika, salt, turmeric, curry leaves, corn flour and all purpose flour in it. Taste it. Balance the spiciness and salt.

Put the prawns into the dish and close it. Now shake the dish. Shake it till the prawns are fully coated in this spice mix.

Fry in hot oil till the prawns are cooked. It takes a little practice to get this done correctly. But a simple trick is to do it in batches. Use the amount of time the first batch took to finetune the frying of the subsequent batches.



Published by Imran

A s/w engineer by profession, I cook for my family.

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