This is a multipurpose dough. Make Pizza in the oven or Pita on the stove.
- 700g of All Purpose Flour
- 400g Water (Approximately 60% by weight of Flour)
- 12g Sugar
- 7g or 1 teaspoon of instant yeast
- 18g Salt
- 25g Olive Oil
Mix everything and make into a soft bouncy dough ball. Let it double in volume for the first rise.
There is no need for a secondary rise. Pizza’s are great on day one. Refrigerate overnight in a sealed box for way better taste and texture in the Pita for the next day. They will puff up like a balloon.