Baked Salmon with Sage

It does not get easier than this!

You Need:

  • Atlantic Salmon.
  • Sage Leaves.
  • Garlic.
  • Ground Pepper.
  • Olive oil

Chop the sage leaves and garlic.

Line a baking tray with parchment paper. Place the fish on it. Lightly rub olive oil on the fish. Then carefully coat it with freshly ground pepper and a layer of chopped up sage and garlic.

Into a preheated oven at 200C for about 12-15 mins. Actual cooking time will vary depending on the thickness of the fish.

This piece took exactly 15 minutes to be done.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

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