5 mins of prep work for a splendid dish.
- Tilapia Fillet.
- Finely Chopped Garlic.
- Ground Black Pepper.
- Lemon Juice.
- Chilly Flakes.
- Olive Oil.
Rub all the ingredients on the fish. Lay it on a baking tray, which is lined with parchment paper.
In an oven at 180C for about 20 mins or till the fish is cooked.
Let it rest for 5 minutes.
2 thoughts on “Baked Tilapia”
Great recipes & easy to cook, but Ingredients with measurements would be so much more appreciated. 🙂
Hi Nicole. Thanks for your comment.
In recipes like this measurements are not really needed. Just use in what ever quantity you like. You like it hot, more pepper. You like more garlic , add more garlic…