- A ripe banana.
- Milk about 100 ml.
- 1 egg.
- Nutmeg or Cinnamon powder, as per taste.
- Vanilla Essence, a teaspoon.
- Sugar, 2 tablespoons.
- Whole Wheat Flour, 5 tablespoons.
- Baking Powder, 1 teaspoon.
In a blender, combine the banana, nutmeg, sugar, milk and vanilla essence till no chunks remains.
Pour this into a large bowl. Crack in an egg and whisk. You could have put the egg in the blender but cleaning that would be a hassle.
Add the flour and baking powder directly into the bowl. Whisk well till there are no lumps. Adjust consistency by adding a little more milk if needed.
Pour and spread the batter on a non-stick pan.
Do not add any oil or fat to the pancakes. They don’t need it as long as the pan was clean.