Jowar Pulaoish

Warning: This used whole Jowar and not every one enjoy chewing. The alternate is to use broken Jowar by running it to the thru the mixie for a minute or less.

You Need:

  • Jowar, 1 cup.
  • Water 3 cups.
  • Onion, chopped.
  • Broccoli florets.
  • Diced Carrots.
  • Coriander Powder.
  • Turmeric Powder
  • Green Chilies.
  • Ginger Garlic Paste.
  • Salted Butter.

Soak the Jowar in water for at least 30 mins but preferably longer.

Saute onions and green chilly in oil and when translucent add in the ginger-garlic paste and turmeric. When the raw edge is gone, add the coriander powder and carrots. Cook till the masala looks done.

Add the Jowar and 3 cups of hot water. Mix well and season with salt.

Add the broccoli florets and pressure cook. Give it at least 2 whistles and then simmer on low heat for 15 mins.

When the pressure has subsided on its open, open the cooker. Cook on high heat to bring it to the right consistency.

Put a piece of butter and let it melt into the dish.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: