Amaranth Kosumbari : A Simple take on an already simple dish.
- Amaranth Leaves.
- Yellow Moong Dal, 2 tablespoons.
- Green Chilly.
- A chopped onion.
- Grated Carrot.
- Grated Coconut.
- Coconut oil.
Soak the yellow moong dal in water for at least 20 minutes. Saute the garlic, green chill and onion in coconut oil. When the raw smell is gone, add the amaranth leaves.
Cook till they have become tender. Mix in the grated carrot and coconut and cook for another minute or two. Season with salt.
Add the soaked and drained moong dal and mix well. Switch off the heat and leave the dish uncovered for about 5-6 mins. Occasionally stir it.