Amaranth Kosumbari

Amaranth Kosumbari : A Simple take on an already simple dish.

You Need:

  • Amaranth Leaves.
  • Yellow Moong Dal, 2 tablespoons.
  • Garlic.
  • Green Chilly.
  • A chopped onion.
  • Grated Carrot.
  • Grated Coconut.
  • Coconut oil.
  • Salt.

Soak the yellow moong dal in water for at least 20 minutes. Saute the garlic, green chill and onion in coconut oil. When the raw smell is gone, add the amaranth leaves.

Cook till they have become tender. Mix in the grated carrot and coconut and cook for another minute or two. Season with salt.

Add the soaked and drained moong dal and mix well. Switch off the heat and leave the dish uncovered for about 5-6 mins. Occasionally stir it.



Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: