- Grated Carrot.
- Grated Radish and its chopped leaves.
- Coriander Seeds.
- Cumin Seeds.
- Chopped Green Chilly.
- Dry Mango Powder.
- Mustard Oil.
- Turmeric powder.
Roast the coriander seeds and cumin seeds. Powder them. Saute the green chilly and turmeric powder in mustard oil. add 3/4th of the powdered seeds. Roast till the raw smell is gone.
Add the carrots and radish. When the raw smell is gone add the remaining powdered seeds, dry mango powder and salt. Adjust seasoning as per your taste. It should be dry and so roast it on low heat.
Once its cooled, use it as a stuffing in a roti.