Just Beeting It!

Just Beeting It

You Need:

  • Beets, cut into thin strips.
  • Garlic, lots of it.
  • Pepper, a tablespoon.
  • Panch Phoran, a tablespoon.
  • Mustard Oil, a tablespoon.
  • Salt.

You can grate the beets but its much better to cut them into thin strips. This will help them retain more moisture.

Pound the garlic and pepper. Dry roast the Panch Phoran, which is a mix of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds. Add them to the pestle and pound them as well. Mix in the mustard oil and season with salt. Taste and balance accordingly.

Rub this paste all over the beets. Saute till they are cooked.

Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s