Color Me Up!

Love to color my meals.

You Need:

  • Greens : I used Amaranth leaves. But you can use anything you like.
  • Fresh Turmeric : About an inch, cut into thin slices.
  • Fresh Ginger : About an inch, cut into thin slices.
  • A little cumin and mustard seeds.
  • A chopped onion.
  • Mustard oil or ghee.

Heat the oil. Saute the cumin seeds, mustard seeds. When they crackle, add the onions. Stir around for a minute or two. Add the slices of turmeric and ginger. When they raw edge is gone, add the greens. Cook uncovered on medium heat till its done.

Enjoy.

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