Color Me Up!

Love to color my meals.

You Need:

  • Greens : I used Amaranth leaves. But you can use anything you like.
  • Fresh Turmeric : About an inch, cut into thin slices.
  • Fresh Ginger : About an inch, cut into thin slices.
  • A little cumin and mustard seeds.
  • A chopped onion.
  • Mustard oil or ghee.

Heat the oil. Saute the cumin seeds, mustard seeds. When they crackle, add the onions. Stir around for a minute or two. Add the slices of turmeric and ginger. When they raw edge is gone, add the greens. Cook uncovered on medium heat till its done.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: