Love to color my meals.
- Greens : I used Amaranth leaves. But you can use anything you like.
- Fresh Turmeric : About an inch, cut into thin slices.
- Fresh Ginger : About an inch, cut into thin slices.
- A little cumin and mustard seeds.
- A chopped onion.
- Mustard oil or ghee.
Heat the oil. Saute the cumin seeds, mustard seeds. When they crackle, add the onions. Stir around for a minute or two. Add the slices of turmeric and ginger. When they raw edge is gone, add the greens. Cook uncovered on medium heat till its done.