Grilled Mackerel

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I don’t need to repeat what I feel about the Mackerels.

You Need:

  • Mackerel Fillets : I don’t remove the bones as I give it to my cats.
  • Lemon Juice.
  • Finely chopped and mashed garlic.
  • Finely diced green chilly.
  • A little sesame oil.
  • Salt.

Combine together all the ingredients. Lay the fish, skin side up on a baking tray covered in foil.

In a preheated oven. 15 minutes on 180C and 5 mins on 220 C.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

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