Keto Wraps

wp-1581069499750.jpg

Finger food is always fun.

You Need:

  • A head of cabbage.
  • Boneless Chicken cut into small pieces.
  • Two tablespoons of Butter.
  • Red Chilly Flakes.
  • Any dry herbs.
  • Garlic powder.
  • Salt.
  • Mayonnaise or any other condiments are optional.

Carefully unwrap the cabbage and save the large outer leaves. Cut the remaining into thin strips.

Melt a tablespoon of butter in a pan. Add the chilly flakes and the dry herbs. Use as per your taste preference. Saute the chicken in this spicy butter mix. Season with garlic powder and salt.

Remove chicken from the pan. Add the cabbage strips. Drop the remaining butter on it. Saute cabbage till the raw edge is gone.

Add the cooked chicken into the cabbage. Mix well. Place the large cabbage leaves on top of the pan Switch it off and let them cool. Keeping these large leaves will soften them and make it easier to make the wraps.

Serve in the cabbage pockets.

If you like, mix in any condiments.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: