Finger food is always fun.
- A head of cabbage.
- Boneless Chicken cut into small pieces.
- Two tablespoons of Butter.
- Red Chilly Flakes.
- Any dry herbs.
- Garlic powder.
- Mayonnaise or any other condiments are optional.
Carefully unwrap the cabbage and save the large outer leaves. Cut the remaining into thin strips.
Melt a tablespoon of butter in a pan. Add the chilly flakes and the dry herbs. Use as per your taste preference. Saute the chicken in this spicy butter mix. Season with garlic powder and salt.
Remove chicken from the pan. Add the cabbage strips. Drop the remaining butter on it. Saute cabbage till the raw edge is gone.
Add the cooked chicken into the cabbage. Mix well. Place the large cabbage leaves on top of the pan Switch it off and let them cool. Keeping these large leaves will soften them and make it easier to make the wraps.
Serve in the cabbage pockets.
If you like, mix in any condiments.