Chicken Lemonade

I ended up with a little extra lemon and hence the tangy name.

You Need:

  • Chicken.
  • Sweet Potato, cut into one inch pieces.
  • Lots of garlic.
  • Black pepper as per taste.
  • Lemon juice.
  • Sesame oil.

As always a mortar and pestle is highly recommended. Pound together the garlic, pepper and salt. Mix into it three parts of sesame oil to one part of lemon juice.

It should be a little tangy to taste.

Combine everything.

Bake in a preheated oven at 180C for 25 mins or till the chicken is cooked. Using a thermometer will guarantee a nice juicy piece of chicken.

Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s