I ended up with a little extra lemon and hence the tangy name.
- Sweet Potato, cut into one inch pieces.
- Lots of garlic.
- Black pepper as per taste.
- Lemon juice.
- Sesame oil.
As always a mortar and pestle is highly recommended. Pound together the garlic, pepper and salt. Mix into it three parts of sesame oil to one part of lemon juice.
It should be a little tangy to taste.
Bake in a preheated oven at 180C for 25 mins or till the chicken is cooked. Using a thermometer will guarantee a nice juicy piece of chicken.