Its very healthy to get your nutrients from multiple sources.
- Chana Dal : Soaked overnight.
- Sweet Potato : Peeled and cut into thin rings.
- Green Chilly, slit.
- Coconut Oil.
- Chopped Spinach.
Heat coconut oil and when its hot add the green chilies.
Spread out the sweet potato rings. Let them brown for a bit before flipping them over. Move them to a corner. Add the Chana Dal. Cook on low heat and keep stirring it once in a while. When the chana dal is almost cooked and being a pure vegetarian dish, you can safely taste it as it goes, add the spinach.
Stir well and let the residual heat cook off the spinach.