Sumac Chicken

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A very simple recipe.

You need:

  • Chicken legs with some deep slits.
  • Sumac Powder about a teaspoon for two legs.
  • Hot Sauce as per taste.
  • Garam Masala as per taste.
  • Olive oil, enough to coat the chicken.

Mix all the ingredients and let it marinate for about 10-15 minutes. Heat a pan and brown the chicken for about 3-4 minutes. Then cook covered on low heat about about 7-8 minutes. Uncover and cook on high till all the collected moisture has evaporated and the chicken is fully cooked.

Let it rest for at lest 5 mins before digging in.

Enjoy.

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