Salted Mackerel

A super simple recipe for very juicy fish.

You Need:

• Fresh Mackerel.
• Salt, a teaspoon per fish.
• Peppercorns, a teaspoon per fish.
• Garlic.
• Olive oil, a teaspoon per fish.

Dry roast the salt and peppercorns on low heat. When the peppercorns start popping, take it off the heat and let them cool a little. Now add the garlic and again dry roast till the garlic gets a little brown.

Grind into a powder and combine with olive oil. Rub it all over the fish.

Roast the fish on a grill pan or the oven.

Enjoy.