Salted Mackerel


A super simple recipe for very juicy fish.

You Need:

  • Fresh Mackerel.
  • Salt, a teaspoon per fish.
  • Peppercorns, a teaspoon per fish.
  • Garlic.
  • Olive oil, a teaspoon per fish.

Dry roast the salt and peppercorns on low heat. When the peppercorns start popping, take it off the heat and let them cool a little. Now add the garlic and again dry roast till the garlic gets a little brown.

Grind into a powder and combine with olive oil. Rub it all over the fish.

Roast the fish on a grill pan or the oven.



Published by Imran

A s/w engineer by profession, I cook for my family.

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