Butter Garlic Chicken

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A quick and easy meal.

You Need:

  • Chicken Breast. With or without bone. With or without skin.
  • Tablespoon of chopped Garlic.
  • Tablespoon of cold butter.
  • A teaspoon of chilly flakes.
  • A teaspoon or two of dried oregano.
  • Salt and pepper.

Take a sharp knife and cut the breast vertically across the middle so that it opens up like a butterfly.

Season the smooth side with salt and pepper.

Mash together the cold butter with garlic, chilly flakes and oregano. Make it into a rugby ball.

Get a heavy girdle pan to sizzling hot. Place the seasoned side of the breast on the pan. Give it 3-4 minutes. Then using a spatula free it from the pan. Place the butter ball in the middle and close up the breast. Cook covered for about 3-4 minutes and after that you you may want to cook it at slightly higher temperature while basting it.

Enjoy.

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