Baked Spring Rolls : 2 Teaspoons of Oil

This is just a simple hack on how to bake your spring rolls instead of the usual frying method.

Stuff the spring rolls with the filling. I used chicken mince masala.

Pack them into a glass baking dish. Sprinkle some corn starch water on them. Then drizzle about a teaspoon or two of oil. Use a brush to paint the oil over the rolls.

30 mins at 180C in a preheated oven.

When you remove the rolls you will find some oil has pooled at the bottom. This quantity will depend on the filling. Since I used chicken mince masala, it also leaked out some oil.

Use a broad spoon to remove the rolls and now spread them on a foil wrapped tray.

Put them back in the oven for about 5-6 minutes.

The spring rolls will not have the super crisp texture of the deep fried method.

But they will come out with a good crackling and this method is a lot more healthy.

Enjoy.

 

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