A simple snack or appetizer.
- Paneer: Cut into small pieces.
- Baby Corn: Cut into 1-2 centimeter pieces.
- Dry Kasuri Methi, as per taste.
- Salt and any other seasoning.
Mix all the ingredients together. Heat some flavorful oil like Mustard or Sesame oil. Saute the paneer and corn at high heat till they pick up some color. Then reduce the heat and cook covered for about 4-5 minutes.
Open and add a litle more paprika. Mix well. Check the seasoning and add a little more if needed.