Simple way to make awesome prawns.
- Prawns, preferably small in size. Cleaned and deviened.
- Fresh Coriander. Lots of it.
- Some garlic.
- Green chillies.
- Cumin powder.
- Ground pepper.
- Coconut milk, about a tablespoon.
Chop together the coriander, green chillies and garlic. Mix in some salt, pepper and cumin powder. Taste and check it’s balance.
Rub all-over the prawns. Let it rest for a few minutes.
Melt butter in a non stick pan. Add the prawns. Saute for two minutes. Reduce the heat and cook covered for 4 minutes.
When you open the lid, you will see that there is a good amount of water collected in it. Increase the heat and start reducing the water. When more than half has evaporated add the coconut milk. The sauce will start to thicken. Keep stirring. It’s done when the sauce has almost disappeared.
Serve and enjoy.