Chicken Drumsticks

0904-2019-1046775240909890771074-01.jpeg

Everyone loves a good chicken leg.

You Need:

  • Chicken legs.
  • Garlic Paste.
  • Red Chilly Powder.
  • Turmeric Powder.
  • Any generic garam masala powder or dry roasted spice mix.
  • Juice of a lemon.
  • A tablespoon of butter.
  • Oil.

Wash the chicken legs and let them sit in salted water for about 30 minutes. This brining will keep them juicy and also help clean out whatever little blood is trapped in the vein hidden inside it.

Make slits on the legs and pat them dry.

Mix together the chilly power, turmeric and garam masala. It should be pleasant to taste. None of them must be overpowering. Mix in the garlic paste. Add a little oil. Make it into a thin paste and coat the chicken with it. You may leave the chicken legs for a couple of minutes.

Heat about 3-4 tablespoons of oil. When its shimmering add the chicken. Avoid overcrowding the pan. Cover and cook on medium heat for at least 9-10 minutes. Open and add in the butter and lemon juice. Cook on high heat till the collected moisture is almost gone.

Enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s