A simple side dish that will change the way you think about Radishes.
- Radishes : Cut into 1/2 cm thick rings.
- Garlic Salt.
- Olive Oil.
- Coriander leaves.
Combine together the garlic salt, paprika and olive oil. Use your judgement to balance them. It should be pleasant to eat as it is. The flavor will not change much after cooking.
Coat the radish rings with spiced oil. Heat a heavy grill pan. Spread out the rings. Cook on low heat for about 14-15 minutes. Flip them around and give it it another 10-12 minutes on low heat. The low heat is very important as it allows them to caramelize and become a little sweet.
Add in coriander leaves and switch off the hear. Use the leaves to deglaze the pan. Its fine if they get wilted while doing this.