A simple salad with a nice tangy hit.
- A raw mango. Totapuri.
- Dill Leaves.
- Fresh Red Chilies, De-seeded.
Cut half centimeter thick slices of the raw mango. Its not important how long or wide the slices are. It is however important that they are all the same thickness. Slice open the chilly and remove the seeds.
Heat a grill pan. Spread out the raw mango slices. Put the chilly as well. Grill only till a char mark is formed and the flesh of the mango has softened. When the mango and chilly have cooled, slice them up.
Combine everything and sprinkle some salt.