This is more of an idea than a recipe.
Cut Guava into crescents.
Top with a simple salsa made with chopped tomato, chilly flakes mint leaves and salt. Don’t use a very ripe tomato and instead choose one which is almost ripe. This will have a little more sourness and go well.
You are not limited by the ingredients or options. Guava provides a very good base for a beautiful snack.
Garnish with toasted sesame and flax seeds for a nice crunch.