- Two boneless chicken things.
- Coriander leaves
- Two Green chilies.
- Ginger about 2 cms square
- Olive Oil.
- Plums, about 7 or 8, de-seeded.
Grind up the coriander, ginger and green chilly. Coat the chicken with this paste and olive oil. Place chicken in a glass baking dish. Into a pre-heated oven at 180 C for 30 mins.
Mix in the plums and back into the oven for another 10 minutes.
Now switch to top only heat and increase it to 210 C for five minutes.