Ash Gourd

IMG_20180710_104954-01~2.jpeg

Ash Gourd is a highly under rated vegetable. It has a lovely texture, cooks really fast and acts as a sponge for other flavors. There are no quantities mentioned in this recipe because its not important.

You Need:

  • Ash Gourd, peeled and cut into small pieces.
  • Lots of coriander leaves and stems, finely diced.
  • Green chilies, chopped.
  • Ginger chopped.
  • Coriander seeds, cumin seeds, onion seeds, fennel seeds, fenugreek seeds.
  • Coconut oil.

Heat coconut oil. Saute the green chilly and ginger. Add in all the other seeds. When they are fragrant add the ash gourd. Cook on low heat for 5-6 mins. Add the coriander. Cook on medium heat till the Ash Gourd is cooked. You know its cooked when you can slice it easily. To double check, simply eat a piece.

Enjoy.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s