Getting some mutton chops is the most amount of work you will do in this recipe.
- 300 grams of mutton chops. Or any part with bones.
- 1 tablespoon ginger garlic paste.
- 1 teaspoon of red chilly powder.
- 1/2 teaspoon of turmeric.
- 100 ml water.
- 2 tablespoons of oil.
- 2 tomatoes.
- Some coriander leaves.
- Juice of one lemon.
In a pressure pan, combine the mutton, turmeric, ginger garlic paste, red chilly powder and water. Pressure cook on high till one whistle and then let it simmer for at least 20 minutes. Open when pressure has subsided and remove the mutton.
Let the masala remain in the pan. Add oil. Heat on high till it starts bubbling. Add the mutton and fry in this masala. When the masala starts to burn and caramelize remove the mutton. Add roughly chopped tomatoes, coriander and lemon juice. Deglaze the pan.
When its deglazed, add the mutton back into it.
Enjoy a very simple but yummy mutton chop masala.