Nothing is satisfying as a nice juicy filling inside any roll. You can this simple chicken filler inside a dosa, roti, tortilla, naan, bun or bread. Great when packing lunch boxes or watching a movie, while having dinner.
- One portion Chicken breast, cut into small pieces.
- 200 grams of button mushrooms, chopped up.
- One bell pepper, diced.
- One onion, diced.
- Couple of garlic cloves, smashed and chopped up.
- 1 teaspoon of red chilly powder.
- 1 teaspoon of sugar.
- 1 tablespoon of butter.
- 1 tablespoon of olive oil.
- 1 tablespoon of fresh cream.
Heat butter and oil. Saute the garlic and onion. When the raw smell is gone, add the chilly powder. When everything turns red, add the mushrooms and saute on high heat. Keep stirring and when the mushrooms are reduced to half the volume add the bell pepper. Add sugar and salt. Mix in the chicken breast. Cook on high heat and keep stirring. After the chicken is cooked add the cream. Mix in thoroughly and cook for another 2 or 3 mins. Switch off the stove and let it rest for a couple of minutes. This will allow the juices some time to get absorbed.
Lay this filler into any wrap of your choice and enjoy a yummy family meal. Bonus points if you make your kids do this work.