Chicken Fillers

IMG_20180404_203647-01.jpeg

Nothing is satisfying as a nice juicy filling inside any roll. You can this simple chicken filler inside a dosa, roti, tortilla, naan, bun or bread. Great when packing lunch boxes or watching a movie, while having dinner.

You Need:

  • One portion Chicken breast, cut into small pieces.
  • 200 grams of button mushrooms, chopped up.
  • One bell pepper, diced.
  • One onion, diced.
  • Couple of garlic cloves, smashed and chopped up.
  • 1 teaspoon of red chilly powder.
  • 1 teaspoon of sugar.
  • 1 tablespoon of butter.
  • 1 tablespoon of olive oil.
  • 1 tablespoon of fresh cream.

Heat butter and oil. Saute the garlic and onion. When the raw smell is gone, add the chilly powder. When everything turns red, add the mushrooms and saute on high heat. Keep stirring and when the mushrooms are reduced to half the volume add the bell pepper. Add sugar and salt. Mix in the chicken breast. Cook on high heat and keep stirring. After the chicken is cooked add the cream. Mix in thoroughly and cook for another 2 or 3 mins. Switch off the stove and let it rest for a couple of minutes. This will allow the juices some time to get absorbed.

Lay this filler into any wrap of your choice and enjoy a yummy family meal. Bonus points if you make your kids do this work.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s