Barik Methi is also called as Baby Fenugreek. The original Micro Greens that cost next to nothing.
- Couple of bunches of Barik Methi, washed and chopped up.
- Some baby potatoes.
- Two Green Chilies, chopped up.
- One large onion, chopped up.
- A little cumin.
- Some turmeric powder.
- Chopped up Garlic cloves.
Saute in mustard oil, the cumin, onion, garlic and chilies. When the raw edge is gone add the turmeric powder and season with salt. Add the methi and potatoes. Cook covered for about 10 minutes. When the potatoes are softened, the dish is ready. But its a good idea to increase the heat and dry it up.
Goes great with rotis or rice.