Lets welcome Summer with this simple and cooling snack.
- A bowl full of chopped Purple Cabbage.
- Some mint leaves
- A tablespoon of Mayonnaise. The vegetarian variety works well.
- A tablespoon of any sweet chilly sauce.
- Some pepper powder.
- Some toasted nuts.
- Khakra, which is a thin cracker common in the Gujarati and Rajasthani cuisines.
Mix everything. Serve on top of the Khakra. If you don’t have Khakra, then use any thin crackers you have.