- A head of broccoli, chopped up. Not cut into florets but awkwardly chopped up. This will help you mix them much better.
- Spinach, chopped up.
- Toasted Seeds like melon, flax etc.
- 2 tablespoons of Fresh Cream.
- Seasoning mix.
Melt butter and saute spinach in it. Cook them on high heat till they wilt and stop releasing water. Add the broccoli. Reduce heat to low. Cook covered for about 7-8 mins. Open. Add some butter and cream. Mix well till everything is coated. Season with dry herbs and garnish with toasted seeds.
Enjoy a bright green load of goodness.