- Spinach, cut into thin long strips.
- Garlic paste
- 3 Eggs
Melt butter, add Garlic paste. It will take it just a minute to cook. Take a little spinach and rub it into the garlic paste. Add in all the spinach. Cook between medium and high heat. Use a silicon spatula. Keep squeezing the spinach to force out all the water.
When it’s dry, season with salt and remove.
Add butter in the pan. Most people like to beat eggs in a bowl and then add to the pan. But that is a pale yellow liquid with no texture.
Instead on the moderately hot pan add the eggs. Make a tiny slit on the yolks. Swirl the pan around. The result will have a much better look and texture.
When the yellow starts setting, place the spinach in a line. Flip the corner to cover the spinach.