- Any meat about 300 grams. Preferably boneless.
- A teaspoon of Ginger and Garlic paste.
- A bunch of spring onions.
- An inch of Ginger, cut into thin sticks.
- Three Green chillies.
First we need to soften the meat. So pressure cook it with ginger garlic paste, a little salt and about one cup of water. Keep on high for one whistle and then simmer for at least 20-30 minutes. When over remove the meat but retain the water.
Cut the spring onions into two. The part with the bulbs will be used first and chop it up. The other half, divide it as well. Chop one part really fine, this is for garnish. The other half a little course.
Heat oil. Lightly saute the green chilies. Add the chopped spring onions that have the bulb part. Keep the heat high and when the raw smell is gone add the meat. Keep cooking at high heat. When the pan starts looking very dry add about a tablespoon of the water from the pressure cooker. Keep doing this till all the water has been used up. Add the remaining coarsely chopped spring onions and ginger. Fully de-glaze the pan with this new source of moisture.
Use a sharp knife and slice the cucumber from outside. Such that you are able to make a wrap out of it. If this is difficult, simply cut into long wide strips and make it into a sandwich.
Enjoy your keto compliant, low carb meal.