- A ripe banana.
- Two eggs.
- Pepper or any powdered spice.
Mash the banana. Whisk in the eggs. You can either blitz it into a smooth puree or leave a few small pieces of banana. I prefer the latter as it’s lesser work and creates tiny flavor bombs.
On a moderately hot non stick pan, drop a little butter and then pour the batter. Let it brown a bit on the base. As the top starts to set, sprinkle a healthy dose of pepper on half the pancake. Close the pan cake by using a thin spatula. Get off the stove. Lightly press in the top so that the soft middle is squeezed in. This will also make the pancake strong enough to fully flip over.
Serve a super yummy and very healthy breakfast.