- Three bright tomatoes, quartered.
- One roughly chopped capsicum.
- A little butter.
- 100 gms of any fast cooking protein. I used chicken but you can use paneer, tofu or prawns.
Heat oil. Fry the tomatoes and capsicum. Season with salt to reduce the time it takes to soften them.
Let them cool and blitz them in a blender.
In the same pan, add butter and deglaze it. Toss in the protein and brown the edges. Add spinach and after it has wilted add the puree.
Cook till the consistency is just right.