I wanted to do something wacky and this crazy idea came up. It’s quirky but tastes like fun.
- A bottle gourd sliced into thin matchsticks.
- Juice of a lemon.
- A couple of peanuts.
- Coconut oil about 2 tablespoons.
- Finely chopped Coriander or Dill.
- Spice mix or just red chilly powder.
Marinate the bottle gourd sticks in lemon juice for at least ten mins. Fry the peanuts in coconut oil. Add the bottle gourd. Cook on low to medium heat for about seven minutes. When the bottle gourd no longer has a raw taste add the chopped greens.
Mix well and dry it up.
Season with salt and any spice mix.