Soul Kadhi

IMG_20171206_111112-01.jpeg

I absolutely love curd and am mad about greens. What better soul food than combining these together.

You Need:

  • Finely chopped Greens. Any greens. You can use spinach, fenugreek or even sorrel. I used Malabar Spinach.
  • Green chilies as per taste, finely chopped.
  • Cumin
  • Coriander seeds
  • 250 gms of Curd whisked with a teaspoon or two of besan flour.
  • Mustard oil.

Heat mustard oil. When its nice and hot, add the cumin and coriander seeds. When they crackle, add the green chilies followed by the chopped greens. Cook on high heat. Keep stirring. When there is no more water being released by the greens, switch off the stove. Immediately add the whisked curd. Mix and let it rest for some 5-10 mins.

No need of salt. When whisking curd with besan, use a blender to avoid any lumps.

You can also use this as a dip with cucumbers, zucchini, khakra or chips.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s