I absolutely love curd and am mad about greens. What better soul food than combining these together.
- Finely chopped Greens. Any greens. You can use spinach, fenugreek or even sorrel. I used Malabar Spinach.
- Green chilies as per taste, finely chopped.
- Coriander seeds
- 250 gms of Curd whisked with a teaspoon or two of besan flour.
- Mustard oil.
Heat mustard oil. When its nice and hot, add the cumin and coriander seeds. When they crackle, add the green chilies followed by the chopped greens. Cook on high heat. Keep stirring. When there is no more water being released by the greens, switch off the stove. Immediately add the whisked curd. Mix and let it rest for some 5-10 mins.
No need of salt. When whisking curd with besan, use a blender to avoid any lumps.
You can also use this as a dip with cucumbers, zucchini, khakra or chips.