- 5-6 small to medium sized capsicums, cut into large pieces.
- One large onion, chopped.
- 200 gms of paneer, cut into 1 inch cubes.
- 100 gms of thick curd.
- Paprika, Chat Masala, Garam Masala, Salt in whatever proportion you like.
Whisk the curd and mix all the spices into it. Taste and balance it according to your preferences. Keep aside.
In a large pan, heat mustard oil. Add the vegetables and paneer. Toss them around on high heat while stirring. When they are sufficiently done, switch off the heat.
Mix in the spiced curd. Enjoy your no frills capsicum paneer.