- Two medium sweet potatoes thinly sliced.
- Two medium onions chopped.
- A green chilly, chopped.
- Any greens, used here is Amaranth leaves.
- Coconut oil.
- Red Chilly Powder
- Coriander Powder
In hot oil, saute the onions and green chili till the raw smell is gone. Add the sweet potatoes and spices. Mix well. Cook covered on low for 8 mins.
Add the greens, season with very little salt. Cook covered for about ten mins.
Open and mix well. The potatoes may break up. That’s fine.
Enjoy a very healthy side dish with rice or roti.