The biggest concern every cook has is that they will forget the dish on the stove and end up with a burnt dish. This is an almost burn proof dish. Minimal work and very less attention needs to be paid.
- A small head of cabbage, finely sliced.
- 2 small carrots, thin slices.
- 2 medium capsicums, chopped into 5 mm squares.
- Any dressing. Ueed here is Harrisa.
- Two whole wheat phulkas.
Lay the capsicum and carrots on the base of a thick pan. Spread the cabbage on top. Cook on low heat for about 10-12 mins. Do not stir. Do not worry. Even if it burns a little, it will only make the dish taste better. Sprinkle salt and pepper. Mix well. Let it cool.
Once its warm but not hot mix in 2-3 tablespoons of any dressing. You can use mayonnaise, southwest, thousand island or anything. I used Harissa, because I had it at home.
Toast the phulkas on low heat. This will make it crispy. You can also use khakras, tacos, papads or anything crispy. which you can use as a spoon.