- A fistful or more of peanuts.
- A square inch of coconut.
- Two cloves garlic.
- Three green chillies.
- A medium head if cabbage, finely diced.
First heat a thick bottomed pan and dry roast the peanuts and coconut. The peanuts get cooked and the coconut releases it’s oils. Let them cool and roughly grind along with chillies and garlic. Very little grinding. The idea is to mix them well without powdering the peanuts.
In the heated pan add the cabbage and arrange into a doughnut shape. This will the cabbage to cook without getting a boiled flavor. Stir occasionally. When it has softened add the mixed peanuts.
Serve hot or cold.