- 500 grams of grated pumpkin
- 300 grams of blanched and chopped spinach.
- 2 Tablespoons of Sesame oil.
- 2 teaspoons of pepper powder.
- 2 tablespoons of Spicy Harissa dressing.
- Some toasted sesame seeds for garnish.
Get water boiling hot. Add spinach. Switch off the stove. Keep it covered for a min. Remove and wash spinach with cold water. Squeeze out excess water. Chop and keep aside.
Peel the pumpkin and grate it. Cook on a low heat with no oil. Now notice that the pumpkin does not smell very nice. The initial smell will not be obnoxious but it will be definitely unpleasant. As it cooks on low heat for about 10 mins or so, the smell will slowly start improving. Stir once in a while. When the smell has improved or has almost gone, add the sesame oil. As soon as it hits the hot stove and reacts with the pumpkin a remarkable change will occur. The earthy notes will be amazing and tantalize your senses. Cook on medium heat for about 4-5 minutes.
Add the spinach, pepper and the harissa dressing. I used the Veeba Spicy Harissa dressing.
Garnish with toasted seeds.